Crab Panzanella Cocktail

This crab panzanella cocktail is a refreshing twist on the classic Italian bread salad, combining sweet jumbo lump crab with bright citrusy vinaigrette, crisp vegetables, and crunchy homemade croutons. The addition of sundried tomato aioli adds a rich, tangy depth that perfectly complements the fresh flavors. Whether served in a martini glass for an elegant appetizer or plated for a stylish small bite, this dish is sure to impress!

Ingredients:

• For the Salad:

  • 1/2 lb jumbo lump crab meat

  • 1/2 cup cucumber, diced

  • 1/2 cup tomatoes, diced

  • 1/2 cup home made croutons (ciabatta, Italian bread, etc.)

• For the Lemon Herb Vinaigrette:

  • 2 tbsp lemon olive oil

  • 2 tbsp basil olive oil

  • 2 tbsp lemon white balsamic vinegar

  • 1-2 tsp honey

  • 1 clove garlic, grated

  • 1 tbsp fresh parsley, finely chopped

  • 1 tbsp fresh dill, finely chopped

  • Salt and pepper to taste

• For the Sundried Tomato Aioli:

  • 2 tbsp sundried tomatoes in oil, finely chopped (adjust to taste)

  • 1/4 cup mayonnaise

  • 2 tsp lemon juice

  • 2 cloves roasted garlic, grated

Preparation:

1. Prepare the Croutons: Slice bread into small cubes and let them sit uncovered for several hours to harden. Drizzle with olive oil and bake at 350°F for 3–5 minutes, until lightly golden and crisp.

   
   

2. Make the Lemon Herb Vinaigrette: Whisk together the olive oils, vinegar, and honey until emulsified. Stir in the garlic, parsley, and dill. Season with salt and pepper to taste.

   
   

3. Assemble the Salad: In a bowl, toss the cucumber, tomatoes, croutons, and vinaigrette. Let the mixture sit for 20–30 minutes to allow the flavors to meld.

   
   

4. Prepare the Sundried Tomato Aioli: Blend the sundried tomatoes and mayonnaise until smooth. Stir in the lemon juice and grated garlic. Adjust seasoning as needed and chill for 20–30 minutes before serving.

   
   

5. Assemble the Dish: Spread a smear of sundried tomato aioli onto a plate or around the inside of a martini glass. Add a layer of the dressed bread and vegetable mixture. Top with the crab meat, then finish with a squeeze of fresh lemon juice and a sprinkle of fresh herbs.