Hot Reuben Dip

If you love a classic Reuben sandwich, this hot Reuben dip is about to become your new favorite appetizer. Warm, creamy, and loaded with melty cheese, tangy sauerkraut, and savory corned beef...it’s everything you love about the deli staple, but in dip form! It’s quick to prep, bakes up bubbly and golden, and pairs perfectly with chunks of rye bread. Whether you're hosting game day or just craving cozy comfort food, this dip delivers big flavor with minimal effort.

Ingredients:

• ¼ lb thinly sliced deli corned beef, chopped

• ¾ cup shredded Monterey Jack cheese

• ½ cup mayonnaise

• Just under ½ cup sauerkraut, well-drained and roughly chopped

• ¼ cup Thousand Island dressing

• 1 tbsp shredded Parmesan cheese

• Freshly cracked black pepper, to taste

• Rye bread, cut into chunks or cubes, for serving

Preparation:

1. Preheat oven to 350°F.

   
   

2. In a mixing bowl, combine the chopped corned beef, Monterey Jack cheese, mayonnaise, sauerkraut, Thousand Island dressing, Parmesan, and a few cracks of black pepper. Stir until fully mixed.

   
   

3. Transfer the mixture to a small baking dish and spread into an even layer.

   
   

4. Bake for 20 minutes, or until hot, bubbling, and lightly golden on top.

   
   

5. Serve warm with chunks of rye bread for dipping.