Whipped Ricotta with Honey and Pistachios

This whipped ricotta with honey and pistachios is the kind of effortless appetizer that feels fancy but takes just minutes to make. Creamy, slightly sweet, and finished with a crunchy nut topping and a drizzle of honey, it’s perfect for spreading on toasted baguette or grilled bread. A touch of lemon zest adds brightness, while fresh herbs like thyme or mint give it a beautiful finishing touch. Ideal for entertaining or elevating a simple snack, this dish is as versatile as it is delicious.

Ingredients:

• 1 cup whole milk ricotta (drain excess liquid if needed)

• 2 tbsp heavy cream or whole milk

• 2 tbsp honey, plus more for drizzling

• Zest of 1 lemon

• ¼ tsp sea salt

• ¼ cup roasted pistachios, roughly chopped

• Fresh thyme or mint leaves, optional

• Toasted baguette or grilled bread, for serving

Preparation:

1. In a food processor or with a hand mixer, whip ricotta with heavy cream, honey, lemon zest, and salt until light and fluffy (about 1–2 minutes).

   
   

2. Transfer to a plate or shallow serving dish.

   
   

3. Top with a generous drizzle of honey, chopped pistachios, and a sprinkle of thyme or mint.

   
   

4. Serve with warm crostini or grilled bread.

*Notes and suggestions:

• Make-ahead tip: Whip the ricotta up to a day in advance and store covered in the fridge. Add toppings just before serving.